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30ml Juno Gin Extra Fine
15ml St Germaine elderflower liqueur
30ml plum juice
Touch of soda
1 black doris plum
1/2 lime or lemon
Muddle plum and ice (to muddle means to press the ingredients against the side of the glass with a muddler).
Add Juno Gin, Chambord, soda, plum juice and St Germaine.
Shake and pour into glass.
Top with crushed meringue.
Garnish with lemon and thyme.
Cocktail by Chris Herlihy of Juliana’s