Before you can enjoy our extra fine gin, we need to confirm you are of legal age to purchase alcohol in your country of residence.
40ml Juno Gin Spring 2020 (buy now)
20ml Fresh Lemon Juice
10ml Rosemary infused maple syrup (sugar free is a good option) – pop fresh rosemary sprig into some maple and leave for at least 2 days before making
Dry Prosecco (we chose Bandini)
Fresh rosemary sprig to garnish
Add the gin, lemon juice and maple to a shaker.
Shake hard and quickly, then strain into a flute/champagne glass and top with Prosecco.
Add the rosemary garnish and enjoy!
Cocktail by Jess Old