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Spring 2020 Spring in Your Step
Ingredients
40ml Juno Gin Spring 2020 (buy now)
20ml Fresh Lemon Juice
10ml Rosemary infused maple syrup (sugar free is a good option) – pop fresh rosemary sprig into some maple and leave for at least 2 days before making
Dry Prosecco (we chose Bandini)
Fresh rosemary sprig to garnish
Method
Add the gin, lemon juice and maple to a shaker.
Shake hard and quickly, then strain into a flute/champagne glass and top with Prosecco.
Add the rosemary garnish and enjoy!
Cocktail by Jess Old
Site Details
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