Rhubarb Martini

Step 1
Chill your cocktail glass (the easiest way is to fill it with ice)

Step 2
Add plenty of ice and the rhubarb syrup to your shaker/stirring glass and stir to make sure the ice is coated with rhubarb syrup, then use your strainer to pour away the excess

Step 3
Add the Juno Gin to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute

Step 4
Strain into the chilled cocktail glass and garnish with  a rhubarb ribbon and a dash of orange blossom water