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Taranaki Tango
Ingredients
3 parts Juno Gin Extra Fine
1 part dry vermouth
Splash olive brine
3x olives on a toothpick
Method
Chill martini glass with ice.
Pour Juno Gin, vermouth and olive brine over ice in a stirring glass.
Stir (not shake).
Empty martini glass of ice.
Strain cocktail into martini glass.
Garnish with olives (on tooth pick).
Cocktail by Dan Nickson of Nice Boutique Hotel & Table
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