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Rhubarb Martini


A shaker or stirring glass

A bar spoon (or teaspoon)

A strainer

Cocktail glass

60mls Juno Gin

5mls Rhubarb Syrup

Ice (for mixing)

A dash of Orange Blossom Water

To garnish: Rhubarb Ribbon


Step 1
Chill your cocktail glass (the easiest way is to fill it with ice)

Step 2
Add plenty of ice and the rhubarb syrup to your shaker/stirring glass and stir to make sure the ice is coated with rhubarb syrup, then use your strainer to pour away the excess

Step 3
Add the Juno Gin to the shaker/stirring glass and stir the mixture for about 30 seconds to chill and dilute

Step 4
Strain into the chilled cocktail glass and garnish with  a rhubarb ribbon and a dash of orange blossom water

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