Spring 2019: Sip O’ Spring

A little prep but a beautiful result for this tasty seasonal sip.

Add all to a tall glass.

Top with ice and ginger beer (Monsoon ideally) and stir.

Garnish with edible flower and either pink pepper corns or lemon peel.

Reduction Recipe

1.5 cups water

1 cup brown sugar

1 tbsp balsamic

1/4 cup pink peppercorns

1 tbsp yuzu extract OR 1 lemon zest

Bring all to the boil for 5mins. Reduce heat and stir until thickened and sugar dissolved. Let cool then strain the excess and use liquid for cocktail.